Hot Fire Dip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 onions)
- 1 teaspoon olive oil (more if you want)
- 3 beefsteak tomato (s)
- 1 red pepper (s)
- 1 chilli pepper (s), red (or chilli powder)
- salt
- pepper
- Paprika powder
- 1 garlic clove (s), possibly
Print Recipe
Pin Recipe Instructions
- Dice the ingredients very small. Briefly fry the onions (and garlic) in the oil, add the tomatoes, paprika and chilli and simmer for 20 minutes. Taste and puree briefly (not all - only partially). Let cool and serve.
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