Hot Garlic Noodle Pan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g pasta
  • 6 clove (s) garlic
  • 2 hot peppers
  • 2 bell pepper (s)
  • 2 egg (s)
  • 50 g cream cheese
  • butter for frying
  • milk
  • salt and pepper
  • Herbs, mixed
Hot Garlic Noodle Pan
Hot Garlic Noodle Pan

Instructions

  1. Cook the pasta as usual in salted water until al dente. While the pasta is cooking, peel the garlic and onions and cut into pieces or rings.
  2. Cut the peppers into pieces and fry everything together in a little butter. Add the pasta and fry. Cut the peppers into pieces and add to the pasta.
  3. When everything is well fried, add the cream cheese and eggs. Stir everything and deglaze with milk. Then add salt, pepper and possibly a mixture of herbs and stir again briefly.

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