Hot Honey Sauce for Fondue
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon honey, e.g., Forest honey
- 300 g ketchup
- 2 cloves garlic)
- 1 teaspoon sambal oelek
- 1 tablespoon parsley, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the honey and ketchup well with a whisk. Chop the garlic very finely and stir in. Add the remaining ingredients, stir well, season with salt and pepper.
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