Hot Smoked Chicken
by Editorial Staff
I have long been going to find a way to cook hot smoked chicken. It seems like you need a fire, but it is too laborious and energy-consuming. Therefore, I found an option for cooking at home.
Cook: 3 hour
Servings: 6-8
Ingredients
- Chicken – 1.5 Kilograms
- Salt – 2 Tbsp. spoons
- Sugar – 1 Tbsp. the spoon
- Pepper, spices – To taste
- Bay leaf – 4 pieces
Directions
- Pour one and a half to two liters of water into a saucepan. Boil with bay leaves. We put 2 tablespoon. tablespoons of salt. I put the chicken pieces in a cooled solution of water and salt for a couple of hours.
- For cooking, I chose a pressure cooker. To create a smoking effect, you can take sawdust, which is not so easy to find. If you don’t have them, take a couple of handfuls of regular loose tea, black or green. You can use hay or dried herbs. Pour this into the container of the pressure cooker. We put a plate on top so that the juice flows into it. The next tier is the first lattice.
-
We take out the chicken parts salted in the solution from the water and dry. This is best done on a wire rack. You can also blot them with napkins. Put the first half of the chicken on the first tier of the grate. We put the second tier on top with the second half of the chicken parts.
- Close the pressure cooker tightly with a lid. We put on the stove over medium heat. For 40 minutes we just wait, slowly cutting vegetables and herbs for a snack. We open the pressure cooker, check the readiness. If you are sure that everything is ready, turn it off. You can close and hold the chicken in this form for 15-20 minutes.
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