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Hotel California

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 cl rum, white
  • 3 cl syrup (raspberry)
  • 1 teaspoon balsamic vinegar (raspberry), 5% acid
  • 15 cl lemonade (Fanta Lemon)
  • 1 piece (s) lime (s)
  • 1 tablespoon raspberries, fresh or frozen
  • ice
Hotel California
Hotel California

Instructions

  1. Fill a highball glass halfway with crushed ice
  2. Pour 4 cl white rum, 3 cl raspberry syrup, 1 teaspoon raspberry balsamic vinegar, and 1 tablespoon raspberries into the glass
  3. Top with 15 cl cold Fanta Lemon
  4. Garnish the rim with a lime wedge
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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