Hummus Bowl with Chicken, Zucchini and Peppers

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g hummus
  • 200 g chicken breast
  • 1 bell pepper (s), yellow or red
  • 1 zucchini
  • 5 potato (s)
  • 1 lemon (s), sliced
  • some pine nuts
  • leaves Basil
  • Pita bread (s)
  • spice (s), e.g., Shawarma seasoning
  • salt and pepper
Hummus Bowl with Chicken, Zucchini and Peppers
Hummus Bowl with Chicken, Zucchini and Peppers

Instructions

  1. You can easily make the hummus yourself.
  2. Then spread the hummus generously in a bowl.
  3. Cook the potatoes for 15-20 minutes.
  4. You can rub the chicken breast with spices as needed. I chose the Shawarma spice. Then fry the chicken.
  5. Wash the zucchini and bell peppers, cut into slices or pieces and fry them too.
  6. Toast the pine nuts.
  7. Distribute all ingredients in the bowl. If necessary, you can serve lemon wedges, basil and toasted pita bread with it.

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