Wrap with Chicken, Pepper and Zucchini Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g chicken strips
- 1 bell pepper (s), yellow
- 1 zucchini
- 1 onion (s)
- 1 can / s tomatoes, chunky
- salt and pepper
- Paprika powder, hot pink
- 6 wrap (s)
- 100 g cream cheese
- 1 small Head lettuce
- some salsa
Print Recipe
Pin Recipe Instructions
- Cut the onion, bell pepper and zucchini into cubes. Fry the chicken in a pan in a little oil. Season with salt, pepper and paprika. Add the vegetables and fry briefly. Add the tomato pieces and simmer for about 20 minutes. The sauce shouldn`t be too thin. Season to taste with salsa, salt and pepper.
- Heat the wraps according to the instructions on the packet. Brush with cream cheese and top with about two lettuce leaves. Put some filling on the salad. Roll up or fold as desired or serve just like that. We add a few more drops of salsa on top.
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