Hummus Bowl with Chicken, Zucchini and Peppers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g hummus
- 200 g chicken breast
- 1 bell pepper (s), yellow or red
- 1 zucchini
- 5 potato (s)
- 1 lemon (s), sliced
- some pine nuts
- leaves Basil
- Pita bread (s)
- spice (s), e.g., Shawarma seasoning
- salt and pepper
Print Recipe
Pin Recipe Instructions
- You can easily make the hummus yourself.
- Then spread the hummus generously in a bowl.
- Cook the potatoes for 15-20 minutes.
- You can rub the chicken breast with spices as needed. I chose the Shawarma spice. Then fry the chicken.
- Wash the zucchini and bell peppers, cut into slices or pieces and fry them too.
- Toast the pine nuts.
- Distribute all ingredients in the bowl. If necessary, you can serve lemon wedges, basil and toasted pita bread with it.
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