Falafel Bowl with Parsley Salad and Hummus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large tomato (s)
- 1 bunch parsley
- some spinach or lamb`s lettuce
- 3 tablespoon olives from the jar
- 1 bag / s falafel dry mix (75 g)
- 1 shallot (s)
- 2 tablespoon hummus
- 1 teaspoon tahini
- 1 dash milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare falafel balls according to the instructions on the packet.
- Wash and chop the parsley. Peel the shallot and cut into small cubes. Wash and chop tomatoes.
- Put parsley, onions and tomatoes in a bowl. Stretch with leaf spinach or lamb`s lettuce, depending on how strong you want the parsley flavor.
- For the dressing, mix the tahini with a little milk and a dash of the olive liquid (from the glass). Season to taste with salt and pepper
- Spread the dressing, olives and falafel balls on top of the salad. Top with a little humus (optionally homemade)!
- Good Appetite!
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