Hummus with Additives
by Editorial Staff
Hummus is a great snack for all occasions. In order to serve hummus, it is enough to have any chips or croutons at home.
Cook: 15 mins
Ingredients
- Boiled chickpeas (chickpeas) (washed and drained) – 420 g
- Garlic (minced) – 1 clove
- Tahini pasta (sesame) – 0.25 cups
- Lemon juice – 0.25 cups
- Olive oil – 0.25 cups
- Salt – 0.5 teaspoon.
- Ground paprika – 0.25 teaspoon
- Fresh parsley (chopped) – 1 tbsp
- Olive oil for serving (optional)
- Pine nuts (fried) – 2 tbsp
- Pita or vegetable chips to serve (optional)
Additives to hummus (optional, optional):
- Green onions (chopped) – 0.25 cups
- Pitted olives (chopped) – 1/3 cup
- Baked Bulgarian pepper (chopped) – 1/3 cup
- Basil pesto sauce – 0.25 cups
- Fresh dill (chopped) – 1 tbsp
Directions
- Combine chickpeas, garlic, tahini, lemon juice, ¼ cup olive oil, salt, and paprika in a bowl of a kitchen processor, pulsate until smooth.
- Add one or more additives to hummus, mix.
- Serve in small bowls, sprinkled with parsley and pine nuts. You can drizzle with a little olive oil. Serve hummus with pita bread or chips well.
Enjoy your meal!
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