Hungarian Chicken Legs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 chicken legs, a 250g
- salt
- pepper
- Paprika powder, sweet
- Paprika powder, hot
- 4 onion (s)
- 2 red pepper (s)
- 2 bell peppers, green
- 2 bell peppers, yellow
- 2 tablespoons oil
- 1 clove garlic
- 200 g whipped cream
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Wash the chicken thighs, pat dry and rub with the spices. Peel and quarter the onions. Clean and wash the peppers and cut into pieces. Fry the chicken thighs all over in the hot oil. Peel and press garlic. Add the onions and peppers and roast briefly. Pour in the cream and stew for 30 minutes. Finally stir in the sour cream. Season everything again with salt, pepper and hot paprika powder.
- In addition: potatoes or rice.
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