Hungarian Paprika Goulash from Thermomix
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic)
- 300 g onion (s), quartered
- 20 g veetable oil
- 500 g oulash (beef or pork), cut into pieces, dried well
- 1 teaspoon sugar
- 50 g tomato paste
- 250 g tomato (s), finely chopped
- 150 g wine, red
- 2 tablespoon paprika powder, noble sweet
- 1 ½ teaspoon salt
- some pepper
- some caraway powder
- 1 teaspoon lemon (s) - zest, grated
- 1 tablespoon marjoram
- 2 bay leaves
- 3 juniper berries
- 1 pinch (s) clove powder
- 20 g flour
- 150 g water
- 150 g bell pepper (s), red and reen, cut into lozenes or strips
Print Recipe
Pin Recipe Instructions
- Put the garlic and onions in the mixing bowl and chop 3 sec / speed 5. Add cooking oil and sauté for 3 minutes / flavor / speed 1.
- Add the goulash and cook for 5 minutes / Varoma / counterclockwise rotation / wooden spoon level.
- Add sugar, tomato paste, tomatoes, red wine and spices and continue cooking for 60 minutes / 100 ° C / left rotation / speed 1.
- Mix the flour in a little water. Add together with the remaining water and paprika diamonds and strips and stir for 5 min / 90 ° C / left run / speed 1.
- Serve hot.
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