Hungarian Pepper Salad

Summary

Prep Time	20 mins
Cook Time	2 mins
Total Time	3 hrs 22 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove the stem and seeds, possibly also the veins, from the pepper. Wash the peppers and cut into thin rings. Peel and finely dice the onion and place in a bowl with the pepper rings. Sprinkle with salt and cover and let stand for half an hour. Stir occasionally during cooking several times.
Boil 200 ml of water in a saucepan. Add the entire contents of the bowl and cook, covered, for 2 minutes. Then pour through a sieve and collect the brew.
Put the pepper and onion mixture in a bowl. Mix 2 tablespoons of the stock with the vinegar essence and a little sugar. Beat the oil with a whisk. Season to taste with salt and pepper and pour over the pepper rings. Cover the bowl and let it steep in the refrigerator for about 3 hours.
Wash and finely chop the parsley. Wash and slice the tomatoes. Arrange the pepper salad on plates, sprinkle with chopped parsley and garnish with the tomato slices.

Also Like

Hungarian Fish Peppers

The perfect hungarian fish peppers recipe with a picture and simple step-by-step instructions. More...

Hungarian Pepper Soup

The perfect hungarian pepper soup recipe with a picture and simple step-by-step instructions. More...

Hungarian Cucumber Salad

The perfect hungarian cucumber salad recipe with a picture and simple step-by-step instructions. More...

Hungarian Pasta Salad

The perfect hungarian pasta salad recipe with a picture and simple step-by-step instructions. More...

Hungarian Rice Salad

The perfect hungarian rice salad recipe with a picture and simple step-by-step instructions. More...

Stuffed Peppers with Tomato Sauce (Hungarian Recipe!)

The perfect stuffed peppers with tomato sauce (hungarian recipe!) recipe with a picture and simple step-by-step instructions. More...

Pickled Red Pointed Peppers, Hungarian Style

The perfect pickled red pointed peppers, hungarian style recipe with a picture and simple step-by-step instructions. More...

Hungarian Beigel

The perfect hungarian beigel recipe with a picture and simple step-by-step instructions. More...

Hungarian Borscht

Try to cook borscht according to the Hungarian recipe, which consists of an unusual set of products for us. Ingredients Beef – 250g Chicken – 150g Parsley root – 15 g Celery root – 15 g Bulb onions – 1 pc. Sauerkraut – 150g Beets – 1-2 pcs. Potatoes – 150...

Hungarian Bøstylt

The perfect hungarian bøstylt recipe with a picture and simple step-by-step instructions. More...

Hungarian Chicken

The perfect hungarian chicken recipe with a picture and simple step-by-step instructions. More...

Hungarian Coleslaw

The perfect hungarian coleslaw recipe with a picture and simple step-by-step instructions. More...

Hungarian Goulash

The perfect hungarian goulash recipe with a picture and simple step-by-step instructions. More...

Hungarian Langos

The perfect hungarian langos recipe with a picture and simple step-by-step instructions. More...

Hungarian Lecho

The perfect hungarian lecho recipe with a picture and simple step-by-step instructions. More...

Hungarian Potatoes

Hungarian potatoes are a simple and satisfying everyday dish. Paprika is not added to this dish, which is not typical for Hungarian cuisine, but sausage with paprika is often put in it, which tastes like chorizo. Cook: 40 minutes Servings: 2 Ingredients P...