Iberico Racks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 3 hrs 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large Iberian pork chop (s)
- 2 clove (s) garlic, crushed
- 2 sprigs thyme
- 4 sprigs rosemary
- 5 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean and dry the chops and soak in a marinade of garlic, rosemary, olive oil and thyme for 2-3 hours.
- Fry the chops in a grill pan for about two minutes on both sides. Fry the marinade and herbs for the last two minutes. Salt and pepper on both sides.
- Let it steep in the oven at 150 ° for 10 minutes.
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