Iberico Racks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 3 hrs 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large Iberian pork chop (s)
- 2 clove (s) garlic, crushed
- 2 sprigs thyme
- 4 sprigs rosemary
- 5 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Clean and dry the chops and soak in a marinade of garlic, rosemary, olive oil and thyme for 2-3 hours.
- Fry the chops in a grill pan for about two minutes on both sides. Fry the marinade and herbs for the last two minutes. Salt and pepper on both sides.
- Let it steep in the oven at 150 ° for 10 minutes.
About Editorial Staff
Comments for "Iberico Racks"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below