Drinks ›

Ice Cold Smoothie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 m. Pineapple
  • 1 medium mango (s)
  • 1 papaya
  • orange juice
Ice Cold Smoothie
Ice Cold Smoothie

Instructions

  1. Peel and core the mango and papaya. Peel the pineapple and remove the hard stalk. Cut the pulp of all fruits into 1-2 cm pieces, place in a bowl and mix well.
  2. Pour 150 g portions into freezer bags and freeze.
  3. When you feel like a nice cold, refreshing drink, you take a portion from the freezer and put it frozen in the blender with 100-300 ml of orange juice. Mix until the fruit has turned into a puree. Then pour into a glass and enjoy ice-cold.
  4. Tip: You are welcome to add 2-4 cl vodka for a party.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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