Iced Mocha
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 125 ml cream
- 15 g coffee beans
- 5 g coffee powder, soluble
- 50 grams sugar
- 2 egg (s)
- 2 teaspoons cocoa powder
- salt
Print Recipe
Pin Recipe Instructions
- Mix half of the cream with the soluble coffee and bring everything to the boil with the coffee beans. Then let it steep for 30 minutes, then strain everything through a sieve.
- Separate the eggs, stir the egg yolks with 20 g sugar in a water bath until foamy, then place in ice water and stir cold. Whip the rest of the cream until stiff and stir everything together. Refrigerate.
- Beat the egg white with a pinch of salt and fold into the cream. Fill into mocha cups and place in the freezer for approx. 3 hours. Sprinkle with a little cocoa powder before serving.
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