Iced Mocha

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	3 hrs 50 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix half of the cream with the soluble coffee and bring everything to the boil with the coffee beans. Then let it steep for 30 minutes, then strain everything through a sieve.
Separate the eggs, stir the egg yolks with 20 g sugar in a water bath until foamy, then place in ice water and stir cold. Whip the rest of the cream until stiff and stir everything together. Refrigerate.
Beat the egg white with a pinch of salt and fold into the cream. Fill into mocha cups and place in the freezer for approx. 3 hours. Sprinkle with a little cocoa powder before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.