Side Dishes ›

Indian Savoy Cabbage

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head savoy cabbage
  • 0.5 ½ handful raisins
  • 1 banana (s), finely chopped
  • 1 tablespoon honey
  • Curry powder (madras)
  • Balsamic vinegar
  • salt
  • Mango chutney
Indian Savoy Cabbage
Indian Savoy Cabbage

Instructions

  1. Cut the savoy cabbage into small pieces and sauté in 1/2 cup of water. Let the raisins simmer. Then add the banana and season to taste with the rest of the ingredients.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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