Indonesian Chicken Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g chicken breast fillet (s)
- 20 g butter
- 2 apples
- 3 banana (s)
- 200 g onion (s), diced
- 3 tablespoon curry powder, mild
- 2 liters chicken broth
- 125 ml cream
- 2 tablespoon soy sauce, sweet
- some Tabasco
Print Recipe
Pin Recipe Instructions
- Fry the chicken breast fillets in the butter over a mild heat for 15 minutes, remove, cut into small pieces and place in the saucepan. Peel the apples and grate them roughly. Peel and mash the bananas.
- Put everything in the pan with the onions, sprinkle with curry and sweat. Deglaze with a little broth and let steep for 15 minutes. Pour everything into the rest of the chicken stock, season with cream, soy sauce and Tabasco.
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