Insalata Di Pasta Con Asiago E Salame

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

500 g pasta, e.., cos or shells
1 tablespoon olive oil
1 large onion (s)
1 red pepper (s)
150 g salami, Italian
300 g cheese, Asiao, youn, milder (alternatively Gouda)
1 cup crème fraîche
1 tablespoon balsamic vinegar
1 pack herbs, Italian, frozen

Instructions

Cook the pasta according to the instructions on the packet, drain and rinse in cold water.
Heat the oil in a pan.
Peel the onion, chop it finely and sauté in the oil until translucent. Core and dice the peppers, add to the onions. Then cut the salami into small cubes and fry them too.
In the meantime, transfer the pasta to a bowl.
After about 2-3 minutes, remove the salami mixture from the heat and mix it with the noodles.
While it cools down again, cut the cheese into small cubes.
Mix the creme fraiche with herbs and balsamic vinegar until smooth, season with salt and pepper. Mix together with the cheese into the pasta.
The salad tastes good fresh, but can still be eaten the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.