“Instant” Salad
by Editorial Staff
Already unexpected guests are coming to you? Well, let them go, we are always glad to have guests 🙂 Crab salad with crackers “Instant”. Up! And already on the table!
Cook: 10 mins
Servings: 4
Ingredients
- Crab sticks – 1 pack (200 g)
- Croutons – 40 g
- Canned corn – 200 g
- Peking cabbage – 200-300 g
- Hard cheese – 200 g
- Mayonnaise (lean) – to taste
- Garlic – 1-2 cloves
- Salt to taste
- Ground black pepper – to taste
Directions
- Open a pack of white bread croutons.
- Cut the crab sticks into pieces or cubes.
- Dice the hard cheese.
- Cut the Chinese cabbage into slices or strips.
- Peel and chop the garlic with a knife.
- Open a jar of canned corn. Drain the liquid.
- Combine all ingredients in a bowl. Salt. Spice up. Season the salad with croutons to taste with mayonnaise.
- Stir the salad. Crab salad with instant crackers is ready.
Bon Appetit!
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