Irish Coffee Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 egg (s)
- 0.25 liter ¼ coffee, stronger
- 5 tablespoon whiskey
- 1 packet gelatine, white (6 sheets)
- 0.25 liter ¼ cream
- 100 g suar
- Chocolate sprinkles or coffee beans to decorate
Print Recipe
Pin Recipe Instructions
- Separate eggs. Beat egg yolks with sugar, fold in coffee and whiskey.
- Soak gelatine, dissolve and carefully fold in gradually.
- Whip the egg whites and whip the cream until stiff. Then carefully fold both into the mixture and refrigerate.
- Garnish 8212; Done!
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