Irish Toast

by Editorial Staff

Irish Toast is a great snack of black bread and cheese. Delicious when used with spicy cheddar cheese for toast. This is a complete inexpensive and tasty treat that goes well with beer.

Cook: 10 mins

Servings: 1

Ingredients

  • Rye Bread – 2 Slices
  • Butter – 2 tbsp
  • Dijon mustard – 2 tbsp
  • Chadder Cheese – 55 Grams

Directions

  1. Melt butter in a frying pan.
  2. Put in the bread.
  3. Spread mustard on the bread.
  4. Cut the cheese.
  5. Put the cheese on the bread.
  6. Put the bread on top of each other.

Bon Appetit!

About Editorial Staff

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