The recipe for Coos-Cus with coriander.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Olive oil – 1 Piece
- Couscous – 250 Grams
- Coriander – 0.5 Teaspoon
- Turnip – 1 Piece (bunch, young)
- Shallots – 1 Piece (large)
- Bay leaf – 1 piece
Print Recipe
Pin Recipe Instructions
- Ingredients
- Chop and fry the onion in olive oil.
- Add the couscous and fry with the onion for 5 minutes. Add 1 bay leaf, 1/2 teaspoon coriander, 2 cups chicken stock, bring to a boil, reduce heat and cook for about 10 minutes.
- Cut the turnip in half. Add some salt, olive oil and pepper. Bake in the oven for 10 minutes.
- Ready couscous.
- Ready turnip.
- Cut the fried lamb into pieces and place on a plate with couscous and turnips.
Bon Appetit!
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