by Editorial Staff
The recipe for Coos-Cus with coriander.
Cook: 30 mins
Servings: 2
Bon Appetit!
The recipe for Jewish ceviche – half pickled, half salted salmon in orange and lemon juice – mixes several different culinary traditions. Ingredients 1 kg salmon 1 tablespoon. a spoonful of sea salt (large!) 1 tablespoon. a spoonful of sugar juice of 1 or...
The perfect hummus israeli recipe with a picture and simple step-by-step instructions. More...
The perfect israeli salad recipe with a picture and simple step-by-step instructions. More...
The perfect israeli chocolate cake recipe with a picture and simple step-by-step instructions. More...
The perfect israeli mixed salad recipe with a picture and simple step-by-step instructions. More...
The perfect israeli parsley salad recipe with a picture and simple step-by-step instructions. More...
The perfect israeli potato salad recipe with a picture and simple step-by-step instructions. More...
The perfect israeli spinach casserole recipe with a picture and simple step-by-step instructions. More...
The perfect turkish coffee israeli style recipe with a picture and simple step-by-step instructions. More...
Mamirah`s Hummus, Israeli / Austrian Inspired
The perfect mamirah`s hummus, israeli / austrian inspired recipe with a picture and simple step-by-step instructions. More...
10 Traditional Israeli Dishes You Must Try
Modern Israeli cuisine should not be confused with old Jewish classics. Traditional kreplach dumplings or chicken broth with kneidlach are not prepared in every Tel Aviv restaurant. They were replaced by Arabic snacks and Mediterranean dishes. Israel’s cu...
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