Italian Bolognese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium onion (s)
- 4 medium tomato (s), fresh
- 1 can tomato (s), chunky
- 500 g minced beef
- 3 cloves garlic
- 1 tablespoon tomato paste
- 200 ml water
- some olive oil
- 1 teaspoon, leveled rosemary
- 1 teaspoon, leveled thyme
- 2 teaspoons, heaped oregano
- 1 tablespoon meat stock
- salt and pepper
- Garlic powder
- Onion powder
- Paprika powder
- possibly tomato paste
Print Recipe
Pin Recipe Instructions
- Cut the garlic, onions and the fresh tomatoes into as small pieces as possible. Lightly fry the onions and garlic in a little olive oil. When lightly browned, add the minced meat, season with salt, pepper, garlic and onion powder and fry for about 10 minutes.
- Then add the fresh tomatoes. Now pour the can of chopped tomatoes over it and stir well. Now season with oregano, rosemary, thyme, meat stock and a little paprika powder.
- To make the sauce fruity, mix a little tomato paste with water and add it. If the sauce is too firm, add a dash of water and season it if necessary.
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