Italian Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, wheat flour type 1050 or 405
- 1 cube yeast
- 2 teaspoons salt
- 250 ml water, lukewarm
- 1 teaspoon, leveled sugar
- 5 tomato (s), dried in oil, finely chopped
- 1 sprig rosemary, chopped
- 2 tablespoon parmesan, grated
- 2 tablespoon pizza seasoning
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a yeast dough with the kneading dough and let rise in a warm place for about 1 hour.
- Then shape into a bread, cut into it and let rise for another 15 minutes.
- Bake in a preheated oven at 200 degrees for about 25-30 minutes.
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