Italian Breakfast Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g suar
- 40 ml sunflower oil
- 30 ml milk
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 teaspoon vanilla sugar
- sugar
Print Recipe
Pin Recipe Instructions
- Put the flour, sugar and baking powder in a bowl and mix together. Make a well in the middle and add the remaining ingredients. Work all the ingredients from the middle into a smooth dough.
- Divide the dough into 15-20 evenly sized pieces. Shape into a small roll with your hands and flatten it a little. Put the sugar in a plate and roll the rolls in it. Place the rolls on a parchment-lined baking sheet. Bake in the oven preheated to 180 ° C for about 20 minutes.
- The cookies stay fresh for a long time in a closed container.
- Soaked in milk, they taste good for breakfast.
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