Italian Pasta with Crab Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook the spaghetti al dente, fry the pressed garlic clove in vegetable oil. Halve the cocktail tomatoes and add to the garlic with the crabs. Stir in 4 tablespoons of cream cheese, season with salt and pepper.
Serve the spaghetti and sprinkle with fresh basil.
8 points per person.

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