Italian Ragout

Summary

Prep Time	20 mins
Total Time	5 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

In a large saucepan, sear the larger pieces of meat in hot oil on all sides until they are nice and brown - the meat must not lie on top of each other, otherwise too much meat juice will leak out and the meat will be tough! Better to sear it twice.
Add chopped onions and garlic cloves in one piece and fry briefly. Slice the peeled tomatoes in the can with a knife and then add them with the juice. Also add the tomatoes. Mix in the basil and season with plenty of salt and pepper, then bring to the boil.
So and now it comes - typically Italian mom: switch back to the lowest possible flame / level and at least 5 hours! Let it simmer with the lid closed (in the meantime, do all the housework and stir only occasionally). Then later fish the garlic out again.
Tastes even better the day after! This goes well with: all types of pasta, fried potatoes or mashed potatoes.
A super simple, self-cooking recipe - just has a slightly longer stewing time but everyone was and is so far enthusiastic about the taste that arises by itself - a thank you to my mother-in-law!

Also Like

Italian Lamb Ragout

The perfect italian lamb ragout recipe with a picture and simple step-by-step instructions. More...

Italian Beef Ragout in Onion and Sage Sauce

The perfect italian beef ragout in onion and sage sauce recipe with a picture and simple step-by-step instructions. More...

Italian Style Puff Pastry with Turkey on Mushroom Ragout

The perfect italian style puff pastry with turkey on mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Chicken Ragout

The perfect chicken ragout recipe with a picture and simple step-by-step instructions. More...

Egg Ragout

The perfect egg ragout recipe with a picture and simple step-by-step instructions. More...

Beetroot Ragout

The perfect beetroot ragout recipe with a picture and simple step-by-step instructions. More...

Bovist – Ragout

The perfect bovist – ragout recipe with a picture and simple step-by-step instructions. More...

Champignon Ragout

Champignon ragout will perfectly complement a meat dish or can be served as a separate vegetarian. Ingredients Champignon mushrooms (sliced) – 6.5 cups Tomato paste – 1 teaspoon Coarse mustard – 1 teaspoon Sour cream – 2/3 cup Butter – 2 tbsp Onions (fine...

Cherry Ragout

The perfect cherry ragout recipe with a picture and simple step-by-step instructions. More...

Heart Ragout

The perfect heart ragout recipe with a picture and simple step-by-step instructions. More...

Kasseler Ragout

The perfect kasseler ragout recipe with a picture and simple step-by-step instructions. More...

Kohlrabi Ragout

The perfect kohlrabi ragout recipe with a picture and simple step-by-step instructions. More...

Lamb Ragout

The perfect lamb ragout recipe with a picture and simple step-by-step instructions. More...

Leberkäs Ragout

The perfect leberkäs ragout recipe with a picture and simple step-by-step instructions. More...

Leberkäse Ragout

The perfect leberkäse ragout recipe with a picture and simple step-by-step instructions. More...

Beef Ragout

The perfect beef ragout recipe with a picture and simple step-by-step instructions. More...

Ragout Fin

The perfect ragout fin recipe with a picture and simple step-by-step instructions. More...

Ragout with Champignons

Ragout with mushrooms and tomatoes is a great dish for a festive fast day. It goes well with cereals and pasta. Cook: 20 mins Servings: 4 Ingredients Champignons – 600 g Tomatoes – 3-4 pcs. Bulb onions – 1 pc. Vegetable oil – 30 g Salt to taste Pepper to ...