Russian Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g pork neck (boneless)
- 3 tablespoon oil
- 2 large onions
- 6 pickled cucumber (s)
- 2 tablespoon tomato paste
- 1 teaspoon marjoram
- 0.75 liter ¾ meat broth
- 200 g cream
- 200 g sour cream
- 1 bunch chives
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat, onions and cucumber into cubes. Sear the meat in the hot oil. Add onions and cucumber and fry briefly. Then deglaze with the meat stock. Bring to the boil briefly and add tomato paste. Season with salt, pepper and marjoram. Let simmer for 1 to 1 ½ hours. Add the chives halfway through the cooking time. Finally add the sour and sweet cream and heat. Serve with noodles (fussili).
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