Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 5 clove (s) garlic, possibly 6
- 15 tablespoon olive oil
- 250 g cherry tomato (s)
- 3 scoops mozzarella
- 1 jar black olives without pits
- 1 bunch basil
- 10 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil and drain the spaghetti. Crush 5 - 6 cloves of garlic and heat with 15 tablespoons of olive oil, pour over the cooked spaghetti and mix well. Let the garlic spaghetti cool down well.
- Halve the cherry tomatoes, cut the mozzarella into strips and mix with the olives into the cold spaghetti. Cut 1 bunch of basil into strips. Mix salt, pepper and approx. 10 tablespoon balsamic vinegar and pour over the spaghetti. Mix everything well and let it steep a little more.
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