Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g romaine lettuce (Insalata), alternatively lamb`s lettuce, lettuce, etc.
- 1 can tuna, in its own juice
- 125 g cocktail tomatoes
- 1 large onion (s)
- 4 large radishes
- 3 tablespoon oil (nut oil), or olive oil
- 1 teaspoon lemon juice
- 1 tablespoon soy sauce, dark
- 250 g mushrooms
- 1 tablespoon olive oil
- 1 tablespoon pesto (wild garlic) or clove garlic
Print Recipe
Pin Recipe Instructions
- Wash and clean the lettuce, halve or quarter the tomatoes, cut the onion into rings, the radishes into slices and add to the salad with the drained, torn tuna. Season with oil, lemon, soy sauce, salt and pepper and mix well.
- Now clean the mushrooms, cut them into slices and fry them in the olive oil like the wild garlic pesto or pressed garlic.
- Arrange the salad on plates and add the warm mushrooms.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below