Italian Style Ham Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey or chicken breast meat
- 1 pot basil, fresh
- 200 g ham, Black Forest (sliced)
- salt
- pepper
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast or chicken breast into small slices (like sliced meat), season with salt and pepper as desired.
- Cover a slice of ham with a few basil leaves, place one or two strips of meat on top and cover with basil leaves again. Then wrap the whole thing like a roulade, if necessary pin it with a wooden skewer.
- This is repeated with the remaining ingredients.
- The rolls are then seared in a pan until the rolls are nice and brown and then fried on a low flame.
- This is served with, for example: basmati rice, pesto pasta (my favorite: basil pesto) or bugettes.
- The rolls are also good cold for a buffet.
- PS: I prefer to fry in an iron pan because of the taste.
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