Italian Style Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), new
- Salt water
- 1 clove garlic
- 1 bay leaf
- 150 g cherry tomato (s)
- 4 spring onion (s)
- 1 bunch basil
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with the bay leaf and the clove of garlic in salted water for 15-20 minutes and let them evaporate. Remove the bay leaf and garlic, peel the potatoes.
- Wash the tomatoes, spring onions and basil. Chop the tomatoes, cut the spring onions into rings, and pick the basil.
- Mash the potatoes, add the vegetables, stir in the oil and lemon juice. Season to taste with salt and pepper.
- Serve with a green salad. Also tastes very good with steamed fish.
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