Italian Style Stuffed Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 100 g tomato (s), dried, in oil
- 250 g mozzarella
- 4 tablespoon pesto, (herb pesto)
- 1 clove garlic
- salt and pepper
- 50 grams flour
- 2 cup oil
Print Recipe
Pin Recipe Instructions
- Cut small pockets into the schnitzel.
- Cut the dried tomatoes, garlic and 125g mozzarella into small pieces and mix with the pesto. Fill the schnitzel with it and close with toothpicks or needles. Season the schnitzel with pepper and salt.
- Turn the schnitzel in a little flour and knock off. Fry in oil until golden yellow. Then place the schnitzel in a baking dish and sprinkle with the remaining tomato and cheese mix. Cut the remaining 125 g mozzarella into strips and sprinkle over the schnitzel, put in the oven at 180 ° C for 10 - 15 minutes.
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