Italian Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s), (bottle tomatoes)
- 2 tablespoons oil
- 1 large onion (s)
- 1 stick celery
- 1 tablespoon tomato paste
- 1 bay leaf
- 6 basil leaves
- salt and pepper
- 1 pinch (s) sugar
- 2 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Skin and dice tomatoes. Heat the oil in a saucepan, dice the onion and celery, sauté. Add tomatoes, tomato paste and bay leaf. Let simmer on a low flame for 10 minutes. Add the basil, salt, pepper, add sugar. Add the crème fraîche, simmer for another 5 minutes.
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