Italian Flatbread with Tomatoes
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | Italian |
| Servings (Default: 1) |
Ingredients
- 200 g curd
- 1 egg
- 1 tbsp flour
- grated cheese
- tomato
Print Recipe
Pin Recipe Instructions
- Mix cottage cheese, egg and flour until smooth (I have coconut). I did it with a breast blender.
- I added salt and Provencal herbs to the curd mixture, mixed well and poured the whole mass onto a baking sheet covered with parchment.
- Put tomatoes, grated cheese on top and you can also sprinkle with salt and Provencal herbs.
- We put to bake in a preheated oven at 200C for 20 minutes until golden brown.
- Bon appetit.
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