Tomato Flatbread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the dough:
- 200 g flour
- 1 egg (s)
- 1 tablespoon oil
- 1 pinch (s) salt
- 4 tablespoon water
For covering:
- 600 g tomato (s)
- 1 bunch chives
- some thyme
- 2 egg (s)
- 4 tablespoons milk
- 100 g crème fraîche
- 36 g parmesan, rated
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Knead the flour, eggs, oil, salt and water well and let the dough rest for an hour. Then roll out on a baking sheet lined with baking paper.
- Mix the eggs with chives, thyme, milk, crème fraîche and parmesan well in a bowl and season well with salt, pepper and nutmeg. Cut the tomatoes into slices.
- Cover the dough with the tomatoes and pour the egg icing evenly over it. Bake at 200 ° C for 30-40 minutes.
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