Italian Tomato Soup with Tortellini

This Italian soup is quick and easy to prepare. Soup is a vegetarian dish, so spinach is used in the tortellini filling, but if you eat dairy products, you can use cheese. If you exclude cheese altogether, you get a lean version of the dish.

Ingredients

Directions

Chop onion and garlic finely.
Heat oil in a saucepan and fry the finely chopped onion for 5 minutes.
Add garlic, paprika, salt and pepper
And fry for 1 minute, until a pleasant aroma appears.
Add tomatoes (canned or freshly stewed).
Pour in broth, add basil, oregano and bay leaf and bring to a boil.
Reduce heat, add tortellini and cook as indicated on the package (mine is 1 minute).
Chop the spinach, put in the soup and simmer for a couple of minutes.
Serve the soup immediately, sprinkle with fresh herbs and cheese.

Enjoy your meal!

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