Jamaican Potato Salad

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg potato (s), freshly cooked
  • 200 ml mayonnaise
  • 1 onion (s), chopped
  • 1 can vegetables, mixed (Mexico-Mix)
  • 1 small Can (s) peas, drained
  • 3 egg (s), hard-boiled
  • 1 tablespoon vinegar
  • Fondor
  • 1 small Can (s) carrot (s), drained
  • pepper
Jamaican Potato Salad
Jamaican Potato Salad

Instructions

  1. Peel and mash the freshly cooked potatoes. Add the chopped onion, the mixed vegetables (Mexico), the peas and carrots and the mayonnaise to the mashed potatoes. Chop the hard-boiled eggs and add. Season to taste with the vinegar, fondor and pepper.

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