Japanese Noodle Soup with Chicken Leg
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g wheat flour
- 180 ml mineral water, cold
- 5 g salt
- 4 chicken leg (s)
- 1 spring onion (s)
- 1 carrot (s)
- 1 small Chinese cabbage
- 100 g bean sprouts
- 500 ml water
- 15 g Dashi no moto (Dash broth base made from bonito fish powder
- 3 tablespoon soy sauce
- 3 tablespoon mirin
- 1 tablespoon sugar
- 2 tablespoon oil, tasteless
Print Recipe
Pin Recipe Instructions
- For the udon noodles, mix the flour with the salt and cold mineral water until you have a firm dough. It is best to use a kneading machine for 5 minutes or until the strength of the pasta is reached. They have to be firm, otherwise they will fall apart afterwards in the hot water. Put the dough in a cool place for 30 minutes.
- In the meantime, bon the chicken drumsticks and leave the skin on. From the Chinese cabbage cut off the soft part of the cabbage at the top and the hard stalk at the bottom. Cut the middle part into bite-sized pieces. Wash the bean sprouts, remove dry leaves and roots from the spring onions, wash and cut into thin, diagonal slices. Peel the carrots and cut into thin strips, preferably with an asparagus peeler. Again, it should be cut into bite-sized pieces. Roll out the udon noodle dough and cut into strips of approx. 5 mm thick ribbon noodles in a pasta machine. If you don`t have a pasta machine, you have to fold the dough three to four times (dust it with flour so that it doesn`t stick) and then cut it into 5 mm strips with the largest knife. Put them in a saucepan with hot, boiling water and let them simmer for 6-8 minutes.
- In a saucepan, heat the soy sauce, mirin, water, dashi no moto, sugar and half of the oil. Add the carrot and Chinese cabbage and simmer for about 5 minutes. Heat the other half of the oil in a pan and fry the chicken drumsticks skin side down for about 5 minutes (or until the skin is brown), then turn and fry them through.
- Pour off the pasta water as usual and pour the udon noodles into deep plates and place the bean sprouts and spring onion rings on top, pour the hot soup on the noodles and top with the roasted chicken leg from the pan on a piece of kitchen paper (to soak up the excess fat) and then cut into bite-sized pieces with a sharp butcher knife.
Also Like
Ramen – Japanese Chicken Noodle Soup
The perfect ramen – japanese chicken noodle soup recipe with a picture and simple step-by-step instructions. More...
Japanese Vegetable Soup with Chicken
The perfect japanese vegetable soup with chicken recipe with a picture and simple step-by-step instructions. More...
Japanese Noodle Soup with Tofu and Prawns
The perfect japanese noodle soup with tofu and prawns recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Chicken Legs
The perfect chicken soup with chicken legs recipe with a picture and simple step-by-step instructions. More...
The perfect japanese noodle salad recipe with a picture and simple step-by-step instructions. More...
Japanese Noodles with Mushrooms
The perfect japanese noodles with mushrooms recipe with a picture and simple step-by-step instructions. More...
Japanese Noodle Soup with Deep Fried Tofu
The perfect japanese noodle soup with deep fried tofu recipe with a picture and simple step-by-step instructions. More...
Chicken noodle soup is the first dish that both children and adults will gladly eat. The chicken fillet soup recipe is very simple. Ingredients Chicken fillet – 2 pcs. (500 g) Potatoes – 2-3 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Vermicelli – 100 g Bay ...
The perfect chicken soup with noodles recipe with a picture and simple step-by-step instructions. More...
The perfect noodle chicken soup recipe with a picture and simple step-by-step instructions. More...
The perfect japanese chicken nanban recipe with a picture and simple step-by-step instructions. More...
The perfect japanese lemon chicken recipe with a picture and simple step-by-step instructions. More...
The perfect japanese sesame chicken recipe with a picture and simple step-by-step instructions. More...
The perfect japanese style chicken recipe with a picture and simple step-by-step instructions. More...
The perfect japanese glass noodle salad recipe with a picture and simple step-by-step instructions. More...
The perfect japanese miso soup recipe with a picture and simple step-by-step instructions. More...
Chicken Soup Made from Chicken Legs
The perfect chicken soup made from chicken legs recipe with a picture and simple step-by-step instructions. More...
This mouth-watering chicken noodle soup with egg and milk pancakes is a versatile meal for the whole family. The soup is prepared quite simply, but it turns out delicious and satisfying. Ingredients Chicken (any parts) – 450 g Noodles – 100 g Onions – 80 ...
Chicken Soup with Dumplings and Noodles
The perfect chicken soup with dumplings and noodles recipe with a picture and simple step-by-step instructions. More...
Chicken Soup with Fried Noodles
An excellent chicken soup with its own distinctive feature – with fried noodles! It is due to the fried vermicelli that the soup acquires an unusual taste, a beautiful yellow color. Moreover, such vermicelli does not swell and does not boil in broth. The ...
Comments for "Japanese Noodle Soup with Chicken Leg"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|