Jerchens Smoky Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large chickens (at least 1.5 kg together)
- 2 cans beer each 0.5 l
- 1 clove garlic, freshly squeezed
- 1 tablespoon olive oil
- 2 teaspoons coriander
- 1 teaspoon cumin
- 3 teaspoons paprika powder
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Mix the coriander, cumin, paprika powder, garlic, sea salt, black pepper, thyme and olive oil. Rub the chicken inside and out with this spice mixture.
- Empty the beer cans 2/3 and leave the rest of the beer in the cans. Now place the chickens on the beer cans and put them in the prepared smoker. Cook on a relatively high heat for about 50 minutes.
- Carefully remove from the smoker and remove from the beer cans. If you like, you can pour the hot beer over the chickens.
- Ciabatta, baked potatoes and a green salad go well with this.
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