Juicy Apple – Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 grams sugar
- 250 g butter
- 3 egg (s)
- 80 g cocoa powder
- 80 ml water
- 1 teaspoon Baking powder
- 2 large apples
- 200 g flour
For the glaze:
- 150 g powdered suar
- 1 tablespoon cocoa powder
- 1 tablespoon butter
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder and sieve.
- Finely grate the apples with the grater.
- Then stir together flour, sugar, butter, eggs, cocoa powder, water and finely grated apples until you have a homogeneous mixture.
- Bake the dough in a well-greased loaf pan for about 60 minutes at 160 °. Do a chopstick test to see whether it is ready (very light residues are ok, as it is a very moist cake).
- Let the cake cool down and remove it from the mold.
- Now heat the powdered sugar, cocoa powder, butter and milk in a water bath until you have a homogeneous, spreadable mixture. If the mixture is too firm, just add a little more milk.
- Spread this mixture on the cooled cake and let it cool down.
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