Juicy Apple Pie with Almond Butter Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter, or mararine
- 250 grams sugar
- 4 egg (s)
- 1 pinch (s) salt
- 320 g flour
- 12 tablespoon milk
- 2 tablespoon rum
- 1 packet baking powder
For covering:
- 200 g almond (s), sliced or chopped
- 150 g butter
- 130 g suar
- 4 tablespoon honey
- 0.5 teaspoon ½ cinnamon
- 8 tablespoon cream or milk
- 1 ½ kg apples, preferably Boskoop
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Peel, core, quarter and cut the apples into small pieces. Drizzle with the lemon juice.
- Make a batter from the ingredients. Pour the dough into a baking sheet lined with baking paper, spread the apples on it and bake for 30 minutes at 200 degrees top-bottom heat.
- In the meantime, bring the butter, cinnamon, almonds, honey, sugar and cream to the boil in a saucepan and simmer for 10 minutes.
- Distribute the almond mixture evenly on the pre-baked cake and bake for another 15-20 minutes at 200 degrees top-bottom heat.
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