Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter, or mararine
- 250 grams sugar
- 4 egg (s)
- 1 pinch (s) salt
- 320 g flour
- 12 tablespoon milk
- 2 tablespoon rum
- 1 packet baking powder
For covering:
- 200 g almond (s), sliced or chopped
- 150 g butter
- 130 g suar
- 4 tablespoon honey
- 0.5 teaspoon ½ cinnamon
- 8 tablespoon cream or milk
- 1 ½ kg apples, preferably Boskoop
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Peel, core, quarter and cut the apples into small pieces. Drizzle with the lemon juice.
- Make a batter from the ingredients. Pour the dough into a baking sheet lined with baking paper, spread the apples on it and bake for 30 minutes at 200 degrees top-bottom heat.
- In the meantime, bring the butter, cinnamon, almonds, honey, sugar and cream to the boil in a saucepan and simmer for 10 minutes.
- Distribute the almond mixture evenly on the pre-baked cake and bake for another 15-20 minutes at 200 degrees top-bottom heat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below