Juicy Plum Muffins

Summary

Ingredients

• 125 g butter or mararine
• 75 grams sugar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 250 g flour
• 1 teaspoon Baking powder
• 1 teaspoon cinnamon
• 75 ml milk
• 300 g plum (s)

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Instructions

1. Mix the butter, sugar, vanilla sugar and salt until creamy. Stir in the eggs one at a time. Mix the flour, baking powder and cinnamon, alternately stir in with the milk.
2. Halve the plums, stone them and cut into fine cubes. Distribute the batter evenly in the paper cases in the muffin tin.
3. Bake in a hot oven at 175 ° C for approx. 20 minutes.