Desserts

Juicy Plum Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter or mararine
  • 75 grams sugar
  • 1 point vanilla sugar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 250 g flour
  • 1 teaspoon Baking powder
  • 1 teaspoon cinnamon
  • 75 ml milk
  • 300 g plum (s)
Juicy Plum Muffins
Juicy Plum Muffins

Instructions

  1. Mix the butter, sugar, vanilla sugar and salt until creamy. Stir in the eggs one at a time. Mix the flour, baking powder and cinnamon, alternately stir in with the milk.
  2. Halve the plums, stone them and cut into fine cubes. Distribute the batter evenly in the paper cases in the muffin tin.
  3. Bake in a hot oven at 175 ° C for approx. 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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