Juicy Plum Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 75 grams sugar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 75 ml milk
- 300 g plum (s)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and salt until creamy. Stir in the eggs one at a time. Mix the flour, baking powder and cinnamon, alternately stir in with the milk.
- Halve the plums, stone them and cut into fine cubes. Distribute the batter evenly in the paper cases in the muffin tin.
- Bake in a hot oven at 175 ° C for approx. 20 minutes.
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