Jun Tea – Kombucha
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 24 g tea, reener
- 3 liters water
- 240 g honey
- 1 liter kombucha
- 1 kombucha mushroom
Print Recipe
Pin Recipe Instructions
- Pour the green tea with hot, not boiling water and let it steep for at least 20 minutes. Add the honey and stir well. Let the tea cool down.
- Add the kombucha mushroom and kombucha liquid. Let the tea ferment for 10 days. Try again and again with a straw in between: Depending on your taste, the fermentation time can be shortened or lengthened. The longer the tea stands, the more acidic the liquid becomes.
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