“Just a Fish” with Cheese
by Editorial Staff
Baked fish with vegetables and cheese. A simple fish and cheese recipe will be appreciated by your loved ones.
Cook: 45 minutes
Servings: 2
Ingredients
- Fish fillet (pollock, etc.) – 300 g
- Carrots – 1-2 pcs.
- Bulb onions – 1-2 pcs.
- Cheese (hard) – 50-100 g
- Mayonnaise – 3-5 tbsp
- Lemon juice – 1 teaspoon
- Salt – 0.5 teaspoon
- Ground black pepper – 1-2 pinches
Directions
- Pour the fish fillets with lemon juice, salt (0.25 teaspoon), pepper, and set aside.
- Peel and finely chop the onion.
- Peel and rub the carrots on a coarse grater.
- Rub the cheese on a coarse grater.
- Heat oil in a frying pan. Put the carrots and onions in a frying pan, salt (0.25 teaspoon), and fry until half cooked (3-4 minutes over medium heat, stirring occasionally).
- We turn on the oven. Cover the form with parchment. Put half of the sautéed vegetables into a mold.
- Put the fish on the vegetables.
- On the fish – again a layer of carrots and onions.
- Lubricate a layer of vegetables with mayonnaise.
- Sprinkle with cheese.
- We place the fish with vegetables and cheese in the oven for 25 minutes at 180 degrees.
- We quickly take out the prepared baked fish with cheese from the oven and treat ourselves to it.
Enjoy your meal!
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