Fish Casserole with Spinach and Cheese

This excellent fish casserole made from small fish will be a real sensation for your guests! Tasty, healthy and inexpensive!

Cook: 1 hour

Servings: 4

Ingredients

Directions

Wash the spinach or any salad greens under running water and sort.
Put the spinach in a large skillet, put the pan on low heat, and simmer the herbs for 2-3 minutes under the lid.
Remove the pan from the heat. Let the spinach cool for 3-4 minutes and then squeeze the liquid out of the spinach.
Peel the garlic and chop finely with a knife. Also, chop the parsley finely.
In a bowl, combine spinach, garlic, parsley, chicken egg, salt, and pepper. Mix the filling well. We will clean the fish and open it like a book.
Lubricate the form with vegetable oil. Layout one layer of fish with an overlap skin down. Add some fish. Gently spread the spinach filling over the fish layer.
Cover the filling of the fish casserole with the remaining fish, spreading it overlapping with the skin up.
Lubricate the top of the fish with vegetable oil. Grate hard cheese on a fine grater. Mix the cheese with breadcrumbs.
Sprinkle the top of the casserole with a mixture of cheese and bread crumbs. We send the form with the casserole to the oven preheated to 180 degrees for 30 minutes.
We take out the finished fish casserole from the oven. Let it cool down a little. Cut the fish casserole into portions and serve the casserole to the table. This is delicious!

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