Dutch Spinach Fish Casserole with Ginger
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach leaves
- 500 g pollack fillet (s)
- 125 g cheese, rated
- 100 g cream
- 1 clove garlic
- 1 onion (s)
- 1 egg (s)
- 2 tablespoon butter
- some lemon juice
- ginger, freshly grated
- Nutmeg
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Sort out the spinach leaves, wash and drain well. Peel and finely chop the garlic and onions. Sauté in butter. Add the spinach and sauté briefly. Season to taste with pepper, salt and ginger
- Preheat the oven to 180 ° C.
- Wash the pollack fillet and pat dry. Drizzle with lemon juice and let it steep for 5 minutes.
- Put the spinach leaves and the fish fillet in layers in a greased baking dish.
- Mix the cream with the egg and cheese well, season with nutmeg, pepper and salt. Pour the mixture over the fish, sprinkle with cheese and bake all ingredients for 15-20 minutes.
- How strong you should taste the ginger depends on your individual taste. In my family we like to eat ginger, so we give it a lot. The same goes for garlic and nutmeg.
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