Potato – Fish – Casserole with Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g fish fillet (s)
- 1 onion (s)
- 2 cloves garlic)
- 400 g spinach leaves, (frozen)
- 600 g jacket potato (s)
- 250 g sour cream / sour cream
- 3 egg (s)
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Rinse the fish, pat dry and season with salt, pepper and lemon juice. Cut the jacket potatoes into slices.
- Peel and finely dice the onion and garlic. Sauté in fat over low heat, now add the defrosted spinach and sauté briefly. Season to taste with salt, pepper and nutmeg.
- Now layer all the ingredients in a greased casserole dish as follows: First layer of potatoes (season them with salt and pepper, then the fish fillet and then the spinach. Finally, a layer of potato slices.
- Mix the sour cream with the eggs, season with a little salt and pepper and pour over the casserole. Finally, sprinkle with the grated cheese.
- Bake the casserole in the oven preheated to 180 degrees for about 30-40 minutes.
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