Kafta and Batata, Lebanese

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First chop an onion and parsley and mix with the meat. Add salt, pepper and cinnamon and mix well.
Cut the tomatoes into slices and spread them in an oven dish. Roughly chop the second onion and add it as well.
Form meatballs from the meat dough and add to the tomatoes and onions. Place the pan in the oven and bake everything at 180 ° C (top / bottom heat) until the meat is almost through.
While the meat is in the oven, mix the tomato paste with about 500 ml of water to make a sauce. Then pour these over the meat, tomatoes and onions.
Peel the potatoes, cut into thick slices and fry briefly on both sides in a pan.
When the tomato sauce in the pan has almost evaporated, spread the salted potato slices over it and bake everything until the potatoes are golden brown.

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